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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Qtl
Amélioration des plantes
Diversity
Tomate
Medicago truncatula
Seed
Iron
Stress hydrique
Cell wall
Genomic selection
Germination
Transposable elements
Water deficit
Yield
Gene expression
Pathologie végétale
Metabolism
Abiotic stress
Adaptation
Flowering
Transcriptomics
Arbre fruitier
Maize
Agroecology
Vitis vinifera
Chloroplast
Development
Changement climatique
Fruit
Métabolisme
Développement du fruit
Diversité génétique
Genetics
Vigne
Meiosis
Modelling
Plant breeding
Photosynthesis
Pea
Alfalfa
Genomics
Arabidopsis
Grapevine
Genome
Phenology
Transcriptome
Growth
Genetic resources
Plants
Seed development
Regulation EC No 1829/2003
Fruit quality
Climate change
Phylogeny
Abscisic acid
Prunus persica
Blé
RNA-seq
Génome
Candidate genes
Resistance
Auxin
Triticum aestivum
Root
SNP
Water stress
Polyploidy
Protein
Dormancy
Rice
Pisum sativum
Genetic diversity
Metabolomics
Bioinformatics
Arabidopsis thaliana
GMO
Solanum lycopersicum
Evolution
Plante
Brassica napus
Proteomics
Genetic variability
Legume
GWAS
Viticulture
Drought
Tomato
Apple
Breeding
Domestication
Métabolomique
Plant
Plante fruitière
Nitrogen
Physiologie végétale
Plant architecture
Transcription factors
Wheat
QTL
Phenotyping
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩